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Diwali chocolates are a modern way of Indian festival celebrations. What might be more surprising is that they are not just for the festive season. They are available all the time in a year is the best part. But due to the high demand on Diwali availability may be difficult.
The
word ‘Diwali’ comes from Sanskrit and means ‘row of lamps’ or ‘row of lights,
which signifies the symbolic victory of light over darkness and good over evil.
The festival is celebrated by Indian people across the world with different customs
and rituals, but one thing that remains constant in Diwali is sweets and a new way of
tasting sweet is chocolates.
The
Best Materials for Making Homemade Diwali Chocolates
The
best materials for making homemade Diwali chocolates are compounds, cocoa Powder, sugar,
butter, chocolate, vanilla extract, Diwali Chocolate Moulds, wrapping stickers.
Firecracker
or Diwali chocolates are made after melting and tempering the chocolate. Then
it is poured into cracker-shaped moulds. Later, these are wrapped and a sticker
is pasted so that each piece looks like a cracker.
As
the Diwali season draws to a close, it is time to consider some new, exciting,
and one-of-a-kind chocolate concepts. Here is a set of Diwali crackers or
pathaka chocolate moulds that you can use to create this very wonderful
chocolate setup. You can combine them with a variety of multi-flavoured
chocolates. A matching packaging sheet is also available (theme-based).
Different Types of Chocolate Moulds Available
for the Festive Season.
The
different types of Chocolates, Diwali Wrapping Stickers & Chocolate Moulds
available for the festive season are
If you are looking forward to something
out-of-the-box, ultra-classy pralines to steal the heart of your customers,
reach out to Raplap and we can deliver the best chocolate moulds, chocolate filling, covertures chocolate, cocoa butter colours and 4000+ Products of bakeryIngredients and Equipment's across India.
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