A professional quality Chocolate mould... Cacao® Professional Moulds are made from 100% virgin and food grade PVC plastic and are reusable multiple times. These are the best quality chocolate moulds available On raplap. Compatible to be used with compound and coverture both simple cleaning ensures mould quality is maintained over several production cycles. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping. The mould is strong enough to withstand rigirous tapping at room temperature without breaking - a process required to remove air from melted chocolate. These moulds are 100% recyclable as they are made from virgin material and they should be disposed off responsibly as per the local guidelines.