Perfect for oil-based products Chefmaster® Candy Colors are formulated to bind easily with chocolate candy and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.Candy Colors have a non-water liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner you’ll love using Candy Colors for cake pops chocolate covered strawberries truffles italian buttercream and more. How To Use: Gluten-free Peanut-free Egg-free Kosher Certified Slowly add one drop of Candy Color at a time until you’ve achieved your desired shade. Adding just a small amount of the concentrated formula at once will enable you to achieve the exact shade you want. Do you know the saying “they mix like oil and water”? Oil and water don’t mix which is why you want to avoid using a water-based food coloring with any oil-based products. Candy Colors are specially formulated to mix well with fat-based products such as chocolate. Common recipes to use candy colors: * Rainbow Ganache Cakes * Red Velvet Molten Lava Cakes * Rainbow White Chocolates * Molded Chocolates * Chocolate Covered Strawberries * Candy Apples * Chocolate Peppermint Bark * Candy-Covered Swirl Cookies * Cake Pops * Wedding Cakes * Chocolate Covered Truffles * Colored Italian Buttercream * Storage Store in a dry cool place away from direct sunlight.