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With notes of chocolate nuts caramel and cream this smoothhigh fat dutched (alkalised) cocoa powder creates velvety textured cocoa classics. it is best used in biscuits cakes and breads ice creamsconfectionery desserts and drinks.A high-fat Cocoa Powder with notes of Chocolates nuts Caramel and Cream. This smooth high fat ditched cocoa powder creates Velvety Textured cocoa classics. Taste Note - Cocoa – Nuts – Caramel – Creamy Fat - 22 – 24% PH - 7.2 – 7.6 Application - This is best used in Biscuit Cakes Bread Ice Creams Confectionery Desserts and Drinks.
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