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Gently melt your white chocolate in a ‘Bain Marie’ or in the microwave make sure it is not burnt or too hot just soften it enough for your needs add the chocolate colour and very gently mix until coloured. Magic Colours Chocolate Colours are suitable for making pralines ganache bonbons chocolate piping and any chocolate decor.This range of vibrant colours has been formulated specifically for use with chocolate. chocolate can now be coloured without affecting the texture or taste.
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