Professional quality decorations for eye-catching desserts! Made from flexible silicone this mould allows you to create original desserts shapes. In this Silikomart section you will find all the silicone moluds and innovative shapes from the most classic to the most modern ones. Make your range of pastries even more versatile giving shape to avant-garde pastry works. Silicone mould designed to make refined mignon pastries perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. . Design quality and handiness are skilfully combined in all Silikomart products. Food-grade silicone bakeware Can handle temperatures plummeting down to -140F for freezing and rocketing up to 450F for baking No grease needed just push from the bottom and out pops the food.