Professional quality decorations for eye-catching desserts! Made from flexible silicone this mould allows you to create original desserts shapes. In this Silikomart section you will find all the silicone moluds and innovative shapes from the most classic to the most modern ones. Make your range of pastries even more versatile giving shape to avant-garde pastry works. Silikomart Professional has been chosen by the Italian Team to accurately design the kit to reproduce painstakingly the chocolate entremet winner of the world’s cup. Kit Magia del Tempo is composed by 3 items: 1. A silicone mould to make 1000 ml preparation to be portioned. 2. A functional plastic cutter to make original inserts sponge-cake or brittle bases. 3. A plastic separator to make a double colours icing: one of a kind characteristic! The magic team composed by Fabrizio Donatone Francesco Boccia e Emmanuele Forcone after months of hard work and training won the golden medal at the Pastry World Cup 2015 in Lyon. After the competition the Italian Team decided to entrust Silikomart Professional the creation of a kit to accurately reproduce the chocolate entremet winner of the world’s cup.Silikomart mould is characterized by extreme versatility since it is suitable for oven refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).