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The haute couture lands in the world of pastry with the mould plissé23 conceived with the pastry world champion jérôme de oliveira. emblem of elegance and tradition the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery giving a vintage but modern touch to your showcase.try it on plate desserts as decoration and why not as an insert for your preparations. an easy and innovative way to create unique decorations that will excite your sight and taste. size: ø 75 h 7.7 mm vol.: 6 x 23 ml tot. 138 ml
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