These blanched almonds slices are sometimes preferred over unblanched almond slices as it is more aesthetically pleasing to the dish with its milky white colour. furthermore removing the skin of the almonds during the blanching process gives the nut a smooth texture which is helpful in making products such as almond flour almond butter or marzipan. by removing the skin it also removes the astringency and bitterness from a dish leading to a cleaner flavour and mouthfeel. this product is best stored in a cool dark place in a well-sealed container.
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